INREST, UQAC and Université Laval to Study the Saguenay Fjord Ecosystem
Coordinated by INREST, the GREFS’s work is part of the Enviro-Actions pilot project, which was developed by INREST’s Centre for Industrial Port Expertise (CEIP). This innovative pilot project, combined with two newly created laboratories—UQAC’s Laboratoire de recherche sur l’écosystème du Fjord du Saguenay (Écofjord) and Université Laval’s Laboratoire de recherche sur la biodiversité marine et aquatique (Biome)—will support the GREFS in conducting large-scale research projects.
The data collected will provide marine managers with a management tool designed to protect ecosystems, better understand the factors that influence the fjord’s plant and wildlife habitat and find out how these factors interact by linking and analysing them within a comprehensive, independent, and robust scientific framework. This cutting-edge research is made possible by an investment of $5.6 million from local stakeholders and the Government of Quebec.
The in-depth study of the various factors that make up the Saguenay Fjord ecosystem will complement and enhance the existing body of research. It will also promote the continuous improvement of best practices as well as prevention and innovation within the port and shipping industry. For example, within a multidisciplinary framework the GREFS will study various factors that affect the biodiversity and food web of species in the Saguenay Fjord, which will significantly improve current knowledge.
St. Lawrence Seaway Cargo Traffic Rises 3.5% Through September
Cargo traffic on the St. Lawrence Seaway increased 3.5% year over year through September 2026, reaching 24.941 million metric tons, according to year-to-date figures from the St. Lawrence Seaway Management... Read More
Stelco Layoffs to Affect 350 Workers at Hamilton Works
Stelco is expected to idle its cold-rolled and coated finishing operations at Hamilton Works beginning Oct. 9, resulting in layoffs affecting about 350 unionized workers in Hamilton and up to 500... Read More

